Slow Cookers are a staple of many homes, especially those with kids, because they’re easy to make and they’re cheap.
But sometimes, they’re just not what you want.
In this article, I’ll show you how to make slow cooker ham and teach you how easy it is to make ham that tastes just like ham you’d make at home.
And, if you can, you’ll make ham for Thanksgiving dinner.
You’ll make some ham that’s so easy to eat and eat.
You won’t even have to cook the ham, just add some spices, and it’s ready to eat.
Here are some of my favorite slow cooker dishes: Slow Cooked Bacon, Slow Cookin’ Ham, and Ham and Cheese Slow Cooking Ham is a simple, inexpensive way to make a homemade ham that doesn’t take a long time at all.
It’s an easy way to use up leftover ham that will be perfect for making a sandwich, soup, or dinner.
Slow Cook Ham Ingredients 1 pound bacon 1 pound ham 1 tablespoon cumin 1 teaspoon salt 1/4 teaspoon pepper 2 tablespoons butter 1 teaspoon garlic powder 1/2 teaspoon onion powder 1 teaspoon pepper 1 teaspoon dried oregano 1/8 teaspoon ground ginger 1/16 teaspoon ground cinnamon 1/6 teaspoon ground cloves 1/3 cup dry milk 2 cups water 1/5 cup cornmeal, for dusting (optional) Instructions Preheat the oven to 350°F.
In a large skillet over medium heat, brown the bacon.
Remove from the pan and set aside.
In another large skillet, add the ham and butter.
Stir until the butter is melted.
Add the cumin, salt, pepper, onion powder, and pepper.
Stir in the milk.
Cook for 2 minutes.
Remove the pan from the heat.
Place the ham in a shallow baking dish, cover with foil, and place in the oven for 10 minutes.
(The foil should be slightly moist, but not soggy.)
Remove from oven and let rest for 10-15 minutes.
Drain and cool in the fridge for 5 minutes.
Combine the milk, cornmeal and spices.
Add half of the ham to the ham mixture and stir well.
Repeat with the remaining ham.
Serve warm or chilled.
Ham and cheese Slow Cook-Ham Slow Cook it for about 30 minutes.
The cheese will melt. Serve hot.