If you love chicken and don’t care about meat, then you might want to give this slow cooker turkey recipe a go.
This recipe is delicious and so easy to make.
I think you will love it.
I’m also going to share some other easy Thanksgiving recipes to add to the slow cooker this week too.
What you need to know about this recipe: This recipe comes from a cookbook that is available at your local Amazon.com store.
It is a very easy, delicious and delicious recipe that you can make this week.
This slow cooker recipe is a little different from the others that I have been posting here because it uses a slow cooker.
Slow Cooker Slow Cookers are perfect for making quick meals.
They can also be used to make quick dinners for a group of family members, friends or even a small group of people.
This easy, creamy turkey recipe is perfect for a quick dinner, as long as you have some leftovers for dinner.
This is a really easy recipe and can be made in about 30 minutes, so it’s perfect for groups that are a little smaller.
This turkey recipe uses an all-natural, no-cook broth.
This makes it easy to store and will keep for up to 3 days in the fridge.
Ingredients 1 tablespoon butter 1 medium turkey 1 cup of water (or chicken broth) 3 cups of shredded carrots 1 medium onion 1 teaspoon garlic powder 1 teaspoon salt 1/2 teaspoon pepper 1 teaspoon dried thyme 1 teaspoon parsley 1/4 teaspoon cayenne pepper 1 tablespoon dried parsley leaves (optional) 2 tablespoons olive oil (or vegetable oil) Instructions In a small saucepan over medium heat, melt butter and add the onions and garlic powder.
Add the salt, pepper, thyme, parsley and parsley.
Add water and stir.
Cook for about 5 minutes, or until the onions start to soften.
Add in the carrots and onion and stir until the vegetables are soft.
Add garlic powder, salt, and pepper.
Add broth, carrots, onion, and parsleys.
Cover and cook for 5 more minutes or until vegetables are tender.
Serve warm with a salad or on a bed of couscous. 3.5.3208