Slow cooker turkey is usually a favorite, and the same goes for green beans.
These versatile and delicious slow cooker vegetables can be cooked in any slow cooker and taste great.
For some green beans, you may want to use a little more water to cook them a little longer.
If you have leftover green beans and want to freeze them, just make sure you rinse them well before using.
If it’s time to make a pot of soup, you can always use a large pot.
The soup is usually served in a crockpot or slow cooker, but if you’re looking for something different, try making a slow cooker vegetarian soup.
And don’t forget about some quick and easy slow cooker recipes.