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How to make frozen shrimp with a recipe

How to make frozen shrimp with a recipe

I’ve always had a soft spot for frozen shrimp.

While I’ve never been an ice cream fan, I’ve also been a fan of making ice cream with frozen shrimp, because I don’t like the taste of ice cream when it’s cold.

So I was happy to get my hands on a couple of freeze-dried shrimp and crack open a box.

They are so good, I decided to share my version of a frozen shrimp ice cream.

I’ve made them a few times with varying results and they have always come out great. 


Ice cream with shrimp This recipe is for frozen, sweet shrimp that is perfectly topped with some whipped cream and some vanilla ice cream, but you could also try adding some chocolate chips to the ice cream for a subtle, chocolatey taste. 


Ice Cream with a chocolate sauce recipe This recipe has a slightly different texture, but I find that it works just as well if you are making it for a dinner party, and the chocolate sauce can be used as a garnish. 


Frozen shrimp icecream 4.

Chocolate chip ice cream This recipe will also work with any ice cream made with coconut cream, and it tastes just as good. 


Ice-cream with shrimp  Ice cream with a sauce is a great way to use up leftover shrimp that you might be getting for dinner parties.

This recipe makes two batches of ice-cream.


Chicken and shrimp 2.

Coconut shrimp ice-ice cream recipe 1 cup of frozen shrimp 1/4 cup of coconut milk 1/2 cup of chocolate sauce 1/3 cup of whipped cream 1/8 cup of vanilla ice- cream Directions 1.

Add frozen shrimp to a small bowl and let stand for 10 minutes to firm up.

You can also chill it in the freezer for a few hours.

You will want to thaw it in a bowl of cold water, or refrigerate it for at least a few days. 

After 10 minutes, remove the shrimp and transfer to a bowl. 

Add the frozen shrimp and coconut milk to the bowl and whisk to combine. 

Remove from ice cream mixture and add the chocolate and whipped cream to the frozen mixture. 

Mix the ice- ice cream until it is smooth. 

Dip the shrimp in the chocolate-cream and sprinkle with whipped cream. 

Pour the ice back into the bowl of ice creams. 

Top with some crushed peanuts or a sprinkling of vanilla. 

This ice cream is great for dinner party guests and it will be delicious to serve at a birthday party. 

4-4.5 Rating: 5/5  Review on My Baking Addiction Facebook.com/MyBakingAbstraction  and MyBakeryBizBlog.com

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