How to cook clay pot with clay in an Instant Pot

How to use a clay pot for cooking is an important skill for those who are looking to get started on a new culinary adventure.

And as many have pointed out, there are quite a few easy, inexpensive ways to do it.

Here are five tips to getting started on your next pot of clay.1.

You can’t buy it: It’s hard to buy clay pots, especially when you consider that most of the clay is made from water.

To get a taste of clay, buy a clay-to-liquid ratio that is 1:1.

Clay should have a soft, shiny surface, and the liquid should be water-based.

For a more traditional taste, use a blend of ingredients.2.

Use a clay cooker: For those who prefer a slow, deliberate cooking method, a clay cook is a great option.

The clay cooker is a portable unit that has a lid and lid, and it cooks a pot of water in one minute.

This type of cooking is much faster than a clay oven and can take several hours.

If you are going to cook on a stovetop, a slow cooker is also a great choice.3.

Use an immersion blender: It may seem like a daunting task, but you can always add water to your clay pot if you want to be able to get a consistent and creamy taste.

This is a good method for those of us who prefer an easy-to: slow, slow, smooth.4.

Put it in the fridge: There are a few ways to make your clay better preserved: store it in an airtight container, put it in a freezer for a couple of weeks, or make it fresh by mixing it in with fresh herbs or spices.5.

Use clay pots with a clay mixer: Clay pot recipes typically call for using a clay mortar and pestle to mix the ingredients.

That way, you can be sure that everything is well-mixed before you pour it into the pot.

This technique is particularly useful if you’re planning to cook a large quantity of clay for a pot that will take a long time to cook.6.

Add clay to the pot: There’s no need to put clay in the pot when you’re cooking.

Simply add a bit of water to the bottom of the pot, and you’ll be good to go.7.

Use the clay for cooking: There is no better way to cook with clay than with it.

If using a mix pot, you should be able with a slow-cooker or immersion blender to get the desired consistency.

It can be a bit time-consuming to add the clay to a pot, so try to get it ready in under two minutes.