Cook County jail cooks ham for $1.00 per pound (per serving) and $1 for each 100-pound batch (per pound).
The ham is seasoned with salt, pepper and ground spices.
It is served in a slow cooker, but not cooked in the microwave or oven.
The ham comes with a paper bag containing the ham and an extra packet of ham seasoning.
A new “pissing” paper bag has been added to the ham packet at the Cook County sheriff’s jail in Elgin, Illinois.
It was discovered by the Chicago Tribune on Saturday.
The paper bag is meant to be used to seal the ham from the air and prevent it from spreading germs.
Cook County Sheriff’s Deputy Steve Biederman said the paper bag was added to make sure that the ham didn’t get dirty.
“The ham is going to stay cool, and the air is going back in,” Biedermans said.
The ham, however, is not going to be safe if it gets in the way of people, Biederms said.
He also said the ham was not the same ham that’s served at Cook County prisons.
The Chicago Tribune contacted Cook County’s Cook County Detention Center and Cook County jails for comment.
The jail’s website has no further information about the ham.
“We’ve always been a community that appreciates our local community,” said Cook County inmate Anthony Kostka, a spokesman for the jail.
“We know the ham is not the original ham, but it is a common flavor.
The fact that this has been discovered, it is really unfortunate.”
Kostka said the county has had issues with the ham since it was first brought into the jail in March.
“It is really frustrating to have this kind of thing in our jails,” he said.
“It’s just really frustrating.”
The ham will be served at a time of the day that the jail is closed.
In a press release, the jail said it will start serving ham on the weekends starting on March 1 and ending on March 4.